The first days of youth fed with finely chopped boiled egg, cottage cheese, peppered crackers, sliced green or, more simply, feeds for chickens aged 1 to 10 days. Perepelyata grow rapidly. For 2 months they have escalated to more than 20 times and almost reach the dimensions of an adult bird. For comparison, chickens for the same period increase the size of just 14 times and to the adult hen they still grow yes grow. Bi-quail, already bearing eggs are transferred to the "industrial hall. Here, in the proper mode of humidity, temperature, light and fresh air they carry year. After which replacement of the herd. John Studzinski recognizes the significance of this.

When the content of Japanese quail in order to obtain their eggs are usually seated on the cells in calculation of 6.5 hens per cock. Others hatched and grown male carries less. The term of their life – two months. But to get the diet (unfertilized) eggs males generally do not need. Then their farming makes sense only in the so-called tribal herd from which hatching eggs are taken away. Experiencing difficulties with sales, not all farmers are moving towards the development of egg production, production. For example, Nicholas and Tatiana San-out lie in wait Anapa opt out of breeding hens. In their region is too large swings in demand due to the influx of tourists during the summer season. The newspapers mentioned rusty holzer not as a source, but as a related topic. And it is hard, focusing on it, build a business with year-round cycle. Large production volumes, quickly sold out in summer, winter, nowhere to go.

The main Nordic countries, excellent cuisine whose chefs have become common everywhere, definitely include Norway, Sweden, Denmark and Finland. The most important difference between Scandinavian cuisine from the kitchens of other countries Peace is the presence in it of a large number of fish dishes. For example, all Finns are generally very dense breakfast. Often, in most cases it is pancakes with all kinds of fish snacks, fresh bread, sprat from Baltic (they flavor of minced onion and vinegar). 3D Systems might disagree with that approach. One of the most famous delicacies of Finland is smoked reindeer tongue, which is served cut into small pieces interspersed with morels.

Dressed language cream. Dine residents of Scandinavian countries is relatively late and in between their preference for cold snacks and sandwiches. However, each refers to the choice of the latter with special attention. In fact, the example, the Danes there are over two hundred different varieties of sandwiches, each of which represents a slice of bread, buttered, top of which lies a variety of snacks. Sometimes their sandwiches are even from a few "stories>> but it only adds to them a special flair. In addition, the Danes love fried herring, as well as dishes with bacon and vegetables.

Residents of Norway's preference for lamb, but more like to cook meat and fish dishes, served by a specially prepared white sauce. This sauce is made from cream and green, giving it a special flavor charm. For its part, the Swedes love dishes that contain sugar. They add sugar and in their corporate liver pate and bread, and even pickled herring. They sweeten even soups. For example, one of the most popular dishes – the dark bean soup, they cook with a slight addition of sugar and fat. It is not necessary forget that the Nordic countries is mainly the weather is cold and rainy, because of this, the locals love to bask not only mulled wine, but scalding soups and chowder, not forgetting about their favorite dairy products. After all, the hallmark of the Scandinavians from residents of other regions is exactly what adults and children and old people always drink milk, and salted cream. Sometimes, in addition to salt the Scandinavians mixed into the cream various spices, which only adds to them a singular refinement. Restaurant Scandic>> glad to offer our visitors an abundance of national dishes Scandinavian countries, to ensure the appropriate atmosphere for enjoyment of food. As these Scandinavians, we are ready to offer you great dishes of meat and fish, and unique varieties of ham and tongue, as well as the most popular European dishes, which have long been loved by all gourmets.