Basic information to barbecue-Smokern it is gradually spring and thus a new barbecue season is imminent. Although mostly Pan grills, mini grill, ball grills and something is used, some use also barbecue smoker grills. What exactly is a barbecue smoker? The term smoker comes from the English language and to german once simply means “Smoking”. The biggest difference of to normal grills is that when the barbecue smoker food never directly in contact with the flame reached or can reach. Using a barbecue smoker grill food on the basis of hot smoke of the fire. Filed under: Slayer. The fire, which burns almost immediately next to the food… Historically this art of cooking (smoking?) was incidentally from the United States, where the barbecue is also located. But it comes more and more to Europe and also for Germany. What is the extraordinary at the smoking? The extraordinary and also unique when the smoking is of course Smoke flavor. This typical smoky taste that there is in this way only at the barbecue. This smoky taste is produced by the spatial isolation of fire and food and also by the fact that the smoke of the fire so to speak is skirted on the food. Thus it ensures not only that the meat is cooked, but the smoke is now sometimes its distinctive flavor and aroma the food. Of course, the measure of the smoky taste can be controlled. The grill master is therefore able to regulate whether the food should taste relatively strong and almost smoky. However the smoky taste depends on several factors, for example the used wood, meat, and so on. Great idea on the upcoming barbecue season if you something want to serve others and in addition special friend Grill this summer, then a barbecue smoker is worth considering! The versatility is especially class on the smoking! You can: Use barbecue smoker to the: Cook vegetables (actually, also works in the smoker Grill!) Preparation of whole roasts or other extensive portions (but without any above – usual to dry the case – like at the roast in the nature!) Smoking and cooking of fish grilling from normal meat (logical, right? ;)) prepare some other meals you can see: the areas of application are varied.) I wish you a decent appetite anyway 🙂 D on the success of your next barbecue party 😀

The special wine like red wine grape varieties who goes to the supermarket, can also find a very good wine. So the different varieties can be but here according to the quality levels quickly distinguished wine, which are offered. The red wine grape varieties, is detected by, which wine will be offered lovely or dry. Quickly easily identified but also here, that in different varieties of wine all red wine grape varieties suitable for the new wine. Quickly, but here, it can be detected that intersect the new wine allow the wine to the first Gahrungsstufe of the must. So an excellent wine can be created for example from the varieties of Chardonay and the black noir (Chinay noire).

These varieties, which are also in the champagne, produced in the traditional champagne Variant. If one compares this red wine grapes, can realize here that the juice of the berries is white and only heat the Berry gets its red color. Quickly, the conclusion can be drawn by the fact, that this wine in different Quality levels offered. As a rule of thumb is situated here, too, that the output product red wine grape varieties are the same, but the production, which is also the color, move the tannins in the wine. Fast can be that this wine in the price can be distinguished fairly quickly, so that also here non varieties distinguished grape varieties cheap red wine also from cheap red wine up to the expensive red wine can be detected also. To find the right wine, also an extensive wine tasting should be performed so that the intricacies of the different quality varieties are recognized. This can also be seen, that the wine purchase by States can go.