The Finale Of The Taste Days 2010

Ilse Aigner and Johann Lafer invite to the cooking show after dinner chef Alfons Schuhbeck cooks food/Balingen Stadthalle Balingen, October 08, 2010 – the taste days 2010 run nationwide until October 9. Around 400 events on the topics of healthy eating, food culture, taste education and food production while offered in whole Germany. People should be excited again for a healthy diet and cooking with preferably seasonal and regional products. Our stores”, says Bundesernahrungsministerin Ilse Aigner at the opening event for the this year’s taste of days in Frankfurt am Main, are full of fresh produce from around the world. “However, many consumers no longer know what’s in our domestic products, when they are harvested and what wonderful dishes you can cook with them”. Partner of taste days are among restaurants and educational, cultural and scientific institutions and many associations, clubs and initiatives. The project was three years ago by the Food Ministry launched together with the chef Johann Lafer. At the end of this year’s taste days download Ilse Aigner and Johann Lafer to large Federal taste test”a.

“About 350 a cooking demonstration, vaudeville guests on Saturday, the 9th October at 13, in the GOP-Theater in Essen deposits and the award ceremony of our Association IN the FORM of Federal competition”. I was glad that the idea of Johann Lafer has found enough supporters. With the taste of days we want to show people what diversity on our fields, meadows and gardens matures and domestic food manufacturers produce what enjoyable products from this. We want to raise awareness for a healthy and enjoyable diet. Good and healthy food is not only fun, but also tastes, so Aigner further.” Busy cooks also in Baden-Wurttemberg. There, the star Cook Alfons Schuhbeck at the Town Hall of Balingen, perishes on Tuesday, October 12, 2010, p.m. 20, titled moments for Connoisseur”to give a lecture on healthy and tasty food and live to demonstrate his cooking skills. Invited by the companies Bizerba, the largest employer in the region, and supported by the Bavarian leader Moritz Kuffner, he will be the audience question and answer (ticket hotline: 07433-9008420). In the heart of the event, a lecture about healthy, tasty cooking and eating, as well as spices and their effect will be”, explains Claudia Gross, Director global marketing and communication at Bizerba. Editing plain text ONLINE on the Hamdan 27 53127 Bonn E-Mail:

Southwest China

Apple cakes are baked like by housewives, especially when many Apple trees in the garden. Early in the morning, the air is still cool and fresh, the Sun is very high in the sky, and it goes at this hour in the garden. Shine the apples from the dew-drops, they smile at one. Red, yellow, yellow and red, which are all in a big bowl. It smells so wonderful this fruit.

And the apples are healthy! Don’t tell English eat an Apple a day and you need no doctors. The Apple contains potassium, it regulates the water balance and over 30 trace elements, mineral substances. Details can be found by clicking Dustin Moskovitz or emailing the administrator. The Apple is a natural toothbrush, because it has many different fruit acids. The Apple ensures a good bowel movements. Who eats an Apple, gets very important vitamins like vitamins C, B1, B2, B6, E, the provitamin A, folic acid and niacin.

In medicine this fruit is not least estimated content due to the vitamin c, he is only low with 12mg / 100 g. There is much more vitamin C fruit. The Apple has everything, what is important for the organism. 100 g contain 54kcal. One should eat apples with the shell, then you benefit from all ingredients that are perfectly combined. But note, that dealt with the apples because of insects. It is possible to eat apples, because you can keep them well the year round. They can be stored for a long time and continue to ripen after. Apples exude ethylene, so the vegetables, which is located next to it, can fade quickly. An Apple contains: 85.3% water, 2% crude fibre, 0.3% 11.4% carbohydrates, 0.6% fats. The Apple grows in temperate zones of the Earth, in Germany, these fruits are harvested in the autumn or late summer. Where are the apples? The mountainous regions of Central Asia and Southwest China. In China, he was known as a wild apple tree fruit.