Intestinal Disorders

Gastrointestinal problems occur when many people more or less frequently, such as diarrhea, bloating, stomach cramps or bloating, supposedly without a present cause. Often, an intolerance of certain substances, such as the lactose intolerant but hides behind such complaints. What is lactose intolerance the lactose intolerance is an intolerance to lactose, the so called lactose. In the digestion of lactose in the gut is split galactose and glucose into its constituent parts, to the intestinal villi to pass and get into the blood. The enzyme lactase is responsible for this Division. A lack of this enzyme exists in the intestine, called lactose intolerance. Cannot be the breakdown of milk sugar in the intestine, enters the lactose not in blood, but reaches the large intestine undigested.

The milk sugar is then fermented to lactic acid and gases by different intestinal bacteria and there are the typical symptoms such as diarrhea, bloating or abdominal pain after eating dairy products. Common causes of lactose intolerance is the lack of the enzyme lactase to blame. The most common cause of lactose intolerance is a congenital lactase deficiency. In the baby and toddler age lactase produced mostly still sufficiently to absorb vital nutrients with mother’s milk. With advancing age are produced but less and less of the enzyme, then ultimately causing the Laktoseintolernz. Daryl Katz is often mentioned in discussions such as these. This food intolerance can be purchased but also in the course of life. This is usually a disease of the small intestine, stomach intestinal infections, fungal infections, or after taking certain medications such as antibiotics. In this case, there is the possibility that the resulting lactase deficiency regresses back after treatment of the underlying disease.

One lactose intolerance is based on no bowel disease treatment options, should patients without best on milk and milk products or largely restrict the consumption. Since the intolerance whenever very is pronounced differently, it contributes in some people to an improvement of in symptoms, if they waive only certain foods, while others need to really completely set the consumption of lactose. In the trade, there are now many lactose-free alternatives. Also a way to prevent intestinal complaints after the consumption of milk-sugary food, or at least to weaken, is taking just before the consumption of food, a lactase preparation. The dose may vary depending on the expression of intolerance.